Chef Antonio Friscia, and Spokesperson Jamie Sigler, of Stingaree Restaurant came by KUSI for a visit on March 31, 2006.
"We are committed to using the very finest local and imported organic ingredients in our cuisine.
Our preparation reflects old world styles with a warm modern vibe."
Stingaree representative Jamie Sigler, Dan Plante and Chef Antonio Friscia.
Stingaree is just around the corner from Petco Park. With baseball season coming up, Stingaree has lots of baseball specials.
Some wild nachos.
Randy Jones provides the BBQ sauce.
It all smelled great.
Even their uniforms have a baseball theme.
Click here to visit Stingaree's website at http://www.stingsandiego.com/
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