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Michael McGeath & Damaso Lee of Trattoria Acqua



Michael McGeath & Damaso Lee of Trattoria Acqua are some of our regular guests. Michael is the proprietor, Damaso is the Executive Chef. They come in, from time to time, to discuss food and fine dining.

According to their website: "Trattoria Acqua's gourmet Italian cooking has established the La Jolla restaurant as one of San Diego's elite fine dining experiences. Nestled in the quaint village of La Jolla, with breathtaking views of the La Jolla Coastline, you will not find a more beautiful San Diego restaurant. Its Mediterranean feel will have you harkening back to the Italian Coastline. The award-winning Italian-Mediterranean fare offered by Chef Damaso Lee and his staff is second to none among San Diego restaurants. The delectable menu includes fresh, locally caught seafood, as well as some of the most mouth-watering Italian regional cooking. Paired with their award-winning wine list, this is fine dining at its best. Rated by USA Today as one of the Top-Ten Italian Restaurants in the United States, Trattoria Acqua is sure to satisfy the discerning diner in all of us.

Susan Lennon has been there many times and love it!




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Michael McGeath & Damaso Lee joined Dan Plante on March 29, 2006.

Michael McGeath & Damaso Lee of Trattoria Acqua
They were here to cook and to talk about their upcoming Mediterranean Seafood Festival

Michael McGeath & Damaso Lee of Trattoria Acqua


Michael McGeath & Damaso Lee of Trattoria Acqua
Here are some of the varieties of fresh seafood.

Michael McGeath & Damaso Lee of Trattoria Acqua
This is some Orata from Italy. It is similar to halibut.

Michael McGeath & Damaso Lee of Trattoria Acqua
These shrimp are BIG!

Michael McGeath & Damaso Lee of Trattoria Acqua
Cooking up some potatoes and osyter mushrooms.

Michael McGeath & Damaso Lee of Trattoria Acqua
Cooking it with the skin on helps to keep it moise and flavorful.

Michael McGeath & Damaso Lee of Trattoria Acqua
This is what the finished product looks like. It aroma is fantastic.










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